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• Controlling exposure at source, for example, by including adequate ventilation systems
                 and appropriate organisational measures such as reducing to a minimum the number of
                 workers exposed and the level and duration of their exposure.
               • Using personal protective equipment in addition to the previous measures where those
                 measures alone cannot achieve adequate control.

               The selection of protection measures should be determined by the level of the ill-health risk
               resulting from exposure to the hazardous substance and the scope for reducing the risk to
               a minimum. It is important to ensure that protection measures are put in place that protect
               those directly affected by the substance and maintenance workers. Protection measures need
               to  be  supported  by  the  provision  of  information,  instruction,  training  and  supervision  to
               ensure exposure limits are met and protection measures not undermined. It is essential that
               the protection measures are monitored for effectiveness by the provision of workplace and
               worker monitoring.

               The principles of good practice for the control of exposure to substances hazardous to health
               should be followed.



               Common Measures Used to Implement Principles of Good Practice
               Above


               The precautions taken to control risks arising from chemical and biological hazards should
               be established following an appropriate risk assessment. This will involve both the analysis of
               the nature of the risks present in the workplace and a critical evaluation of existing control
               measures. After this, a decision must be made as to what if any improvements or additional
               measures are necessary to reduce the level of risk further.

               It is widely accepted  that the following  hierarchy should  be followed  in choosing  control
               measures:

               • Eliminate the hazard.
               • Use physical or engineering controls which reduce the risk at source and provide
                 protection generally rather than individually.

               Control the risks to the person by job design, management, or (as a last resort) personal
               protective equipment.

















                 ENSIGN|                                        Unit IG2 – Element 7 – Chemical and Biological   31
                 Agents
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