Page 5 - flipbook pencernaan

DAFTAR ISI

Halaman Sampul ............................................................................................................ i

Kata Pengantar ............................................................................................................... ii
Daftar Isi ......................................................................................................................... iii

Daftar Gambar ................................................................................................................ iv

Daftar Video ..................................................................................................................... v
Daftar Tabel ..................................................................................................................... vi
Petunjuk Penggunaan E-Book ....................................................................................... vii

Penyajian Fitur-Fitur E-Book .......................................................................................... viii
Capaian Pembelajaran dan Tujuan Pembelajaran ........................................................ 1

Peta Konsep .................................................................................................................... 2
Pendahuluan ................................................................................................................... 3
A. Zat-Zat Makanan yang Diperlukan Tubuh ................................................................. 4

1. Karbohidrat ............................................................................................................ 4
2. Protein .................................................................................................................... 5
3. Lemak ..................................................................................................................... 6

4. Vitamin ................................................................................................................... 6
5. Mineral ................................................................................................................... 9
6. Air ........................................................................................................................... 11

B. Organ-Organ Sistem Pencernaan pada Manusia ..................................................... 12
1. Rongga Mulut ........................................................................................................ 12

2. Kerongkongan ....................................................................................................... 13
3. Lambung ................................................................................................................ 14
4. Usus Halus ............................................................................................................. 16

5. Usus Besar ............................................................................................................ 18
6. Rektum dan Anus .................................................................................................. 19

C. Gangguan pada Sistem Pencernaan Manusia .......................................................... 20
Bio-Review ...................................................................................................................... 22
Bio-Refleksi ..................................................................................................................... 22

Bio-Practice ..................................................................................................................... 23
Daftar Pustaka ................................................................................................................. 25
Kamus Bio ....................................................................................................................... 26

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E-BOOK INTERAKTIF SISTEM PENCERNAAN MANUSIA BIOLOGI KELAS XI SMA/MA