Page 6 - flipbook pencernaan

DAFTAR GAMBAR

Gambar 1.a. Karbohidrat sederhana ............................................................................. 4
Gambar 1.b. Karbohidrat kompleks .............................................................................. 4

Gambar 2.a. Protein hewani ........................................................................................... 5

Gambar 2.a. Protein nabati ............................................................................................. 5
Gambar 3.a. Makanan yang mengandung lemak tidak jenuh ...................................... 6
Gambar 3.b. Makanan yang mengandung lemak jenuh ............................................... 6

Gambar 3.c. Makanan yang mengandung lemak trans ................................................ 6
Gambar 4. Saluran pencernaan manusia ...................................................................... 12
Gambar 5. Struktur Rongga Mulut ................................................................................. 12

Gambar 6. Bagian gigi .................................................................................................... 12
Gambar 7.a. Susunan gigi Sulung/gigi susu ................................................................. 13

Gambar 7.b. Susunan gigi permanen ............................................................................ 13
Gambar 8. Struktur lidah ................................................................................................ 13
Gambar 9. Bolus menuju Faring .................................................................................... 13

Gambar 10. Gerak Peristaltik pada Kerongkongan ...................................................... 13
Gambar 11. Struktur Lambung ....................................................................................... 14

Gambar 12. Bagian usus halus. ..................................................................................... 16
Gambar 13. Hati, kantung empedu dan pankreas dibagian awal duodenum. ............. 17
Gambar 14. Struktur Villus ............................................................................................. 17

Gambar 15. Penampang usus besar manusia. ............................................................. 19
Gambar 16. Grafik pengaruh permen karet yang mengandung sukrosa, xylitol dan
probiotik terhadap peningkatan pH saliva .................................................................... 21

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E-BOOK INTERAKTIF SISTEM PENCERNAAN MANUSIA BIOLOGI KELAS XI SMA/MA