Page 9 - Area III CURRICULUM AND INSTRUCTION

I. WELL-DEFINED OBJECTIVES

Program under Survey

Bachelor of Science in Hotel and Restaurant Management and revised into the

Bachelor of Science in Hospitality Management.

Program Description

The Bachelor of Science in Hotel and Restaurant Management is a four-year

degree program that aims to equip students with the appropriate skills, knowledge, and
attitude needed in order to be effective in delivering of necessary services in the

hospitality industry. Students in this program will be involved in various training that will
help them develop their management skills which will be vital in addressing the need of

the different sectors of the hospitality industry, especially in the resort and hotel
operations, front office, culinary, and tourism industry. (CHED Memo No. 30, s. 2006,

section 2)

A graduate of this program can work as Front Office Supervisor, as Front Desk
Clerk, as Chef, as Assistant Cook, as Restaurant Manager, as Bartender, as Bar

Attendant, as Food & Beverage Service Attendant, as Housekeeping Supervisor, as
Housekeeping Attendant, and as Banquet Supervisor. (CHED Memo No. 30, s. 2006,

section 6).

Program Objectives:

1. Exemplify knowledge, skills and personal qualities in managing hotel and restaurant

enterprises;
2. Adapt to the emerging global trends in the hospitality industry;

3. Manifest the ability in building national and international linkages and cultural
exchange; and

4. Initiate entrepreneurial activities to generate income.