Page 115 - Whats The Vibe By Chef Bruja

Prep Time: 5 minutes Cho ped Cheese

Co king Time: 45 - 50 minutes

Empanadas

Se ving Size: 3 - 5

Inst uctio s Ing edients

• First, start by washing your vegetables.
• One pack of empanada discs. ( 10 pack )

• Dice 1/4 cup diced red and green peppers. No rhyme or reason to this because everything will be mixed at the
• 1 1/2 or 2 cups of sharp cheddar ( or whichever cheese
end.
of your choice. )

• Repeat this same process for your red onion.
• 1 - 2 cups of peanut or vegetable oil.
• Shred your 2 cups sharp cheddar.

• Mince your 4 - 6 garlic cloves.

• Grab a medium-sized skillet to cook your meat in for now.

• Place your heat on medium and add 1 tbsp olive oil. Gro nd Meat Ing edients

• Add your meat, then begin to season. Add 1 tbsp of green seasoning/sofrito, 1 tbsp of Chef Bruja everything

seasoning, 3 tsp Worcestershire, 1 tsp garlic powder, 1 tsp of oregano, 1 tbsp beef base, and 1 tsp of pepper. • One pound ground turkey or ground beef. ( optional )

Chop your meat up with a spatula, mix, then continue to chop finely; repeat this step till your meat is chopped • 1 tbsp olive oil.

completely, then let it cook for 25 - 30 minutes. Set this aside to cool when done for 10 minutes. • 1 tbsp green seasoning/sofrito. ( optional )

• Get a small bowl of water, then your pan of meat. Get your disc and add three spoon fulls of meat, and one • 3 tsp Worcestershire sauce.

spoonful of cheese in the middle of the discs, then wet the ends of your disc and fold over one side, over the • 1 tbsp Better Than Bouillon beef base. Or beef bouillon.

meat, to the other and close the ends with your fork. You wanna begin this process by pressing your fork down • 1 tbsp Chef Bruja everything seasoning.

onto the end of the disc from one side to the other. Then flip over the empanada and repeat this process and set • 1/2 tbsp Worcestershire sauce.

aside, do this for all 10 of the discs in the pack. • 1 tsp garlic powder.

• Then grab your medium-sized pan and add 2 cups of oil. Let the oil heat up to 350 degrees Fahrenheit. • 1 tsp oregano.

• This will take about 10 - 12 minutes. • 1 tsp pepper.

• Add your empanadas in the oil, two empanadas at a time for 3 minutes on each side till they are golden brown. • 1/4 cup diced red onion.

• Once ready, remove from the oil onto a paper towel and let cool for 5 - 8 minutes before eating, and enjoy! • 1/4 cup diced red pepper.

• 1/4 cup diced green pepper.

• 4 - 6 minced garlic cloves. ( 1 tbsp )

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