Page 113 - Whats The Vibe By Chef Bruja

Prep Time: 15 minutes Cho ped Cheese

Co king Time: 45 minutes

Egg ro ls

Se ving Size: 4 - 6

Inst uctio s

Ing edients

• First, start by washing your vegetables.

• Dice 1/4 cup diced red and green peppers. No rhyme or reason to this because everything will be mixed at the
• One pound of ground beef or ground

end. turkey.

• Repeat this same process for your red onion. • Eight egg roll wraps.

• Mince your 4 - 6 garlic cloves. • One cup shredded sharp cheddar.
( or whichever cheese you prefer ).
• Shred your 1 cup sharp cheddar.

• 1 - 2 cups of peanut or vegetable oil.
• Grab a medium-sized skillet to cook your meat in for now.

• Place your heat on medium and add 1 tbsp olive oil.

• Add your meat, then begin to season. Add 1 tbsp of green seasoning/sofrito, 1 tbsp of Chef Bruja everything

seasoning, 3 tsp Worcestershire, 1 tsp garlic powder, 1 tsp of oregano, 1 tbsp beef base, and 1 tsp of pepper. Gro nd Meat Ing edients

Chop your meat up with a spatula, mix, then continue to chop finely; repeat this step till your meat is chopped

completely, then let it cook for 25 - 30 minutes. Set this aside to cool when done for 10 minutes.
• One pound ground turkey or ground beef. ( optional )

• Begin to assemble your egg rolls; start by getting a bowl of water for sealing. • 1 tbsp olive oil.

• Lay your egg roll wrap flat and begin to wet the edges of your wrap so they can stick • 1 tbsp green seasoning/sofrito. ( optional )

• Start by having your wrap folding process by having the corner facing you, so it should look like a diamond • 3 tsp Worcestershire sauce.

• 1 tbsp Better Than Bouillon beef base. Or beef bouillon.
shape, not a square.

• 1 tbsp Chef Bruja everything seasoning.
• Add a spoonful of cheese first in the middle, then add two spoonfuls of your meat.
• 1/2 tbsp Worcestershire sauce.

• Now grab the corner facing you gently and fold it over your meat and tuck it, then grab your sides and fold it
• 1 tsp garlic powder.

over the middle on both sides. Now tuck and roll forward to close. You should have your egg roll. Repeat this • 1 tsp oregano.

step till you have all the egg rolls you want to cook. • 1 tsp pepper.

• Grab your medium-sized pan and put 2 cups of oil; heat on medium to high until your oil is 350 Fahrenheit. • 1/4 cup diced red onion.

• 1/4 cup diced red pepper.
• Let the oil heat up; this will take about 10 - 12 minutes; you can either put a small piece of bread in the oil, and if
• 1/4 cup chopped green pepper.
it browns almost instantly, it is ready, or you put a splash of water ( from a distance, be careful ) in the oil and if
• 4 - 6 minced garlic cloves. ( 1 tbsp )
it bubbles vigorously it is ready.

• Put your egg rolls in it, 2 minutes on each side, till they are golden on both sides.

• Set aside to cool, then slice diagonally in the middle and serve!

Pink Sauce

• See page 152 for instructions.

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