Page 109 - Whats The Vibe By Chef Bruja

Prep Time: 10 minutes Grilled Salmo

Co king Time: 10 - 15 minutes

Bites

Se ving Size: 3 - 6

Inst uctio s Ing edients

• First, clean your salmon with equal parts old water and vinegar thoroughly 2-3 times till the water is • A pound of diced Atlantic Salmon Fillet.

clear. • Long toothpicks.

• Pat dry and remove the skin. Start by dicing your salmon into 1-inch squares and shown in the photo. • 1 tbsp green seasoning/sofrito.

• Soak your toothpicks in cold water for 10 minutes to clean. • 3 tbsp Chef Bruja everything seasoning

• Put your salmon pieces in a mixing bowl and drizzle 1 tbsp olive oil or whichever oil you have. . • 1 tbsp Ms. Dash original spice.

• Season with 1 tbsp green seasoning/sofrito and 1 tbsp Chef Bruja everything seasoning and mix till all • 2 tbsp extra virgin olive oil.

of the salmon bites are evenly coated. Do this step gently because you don’t want to break up your

salmon bites.
Ho ey Cilant o Lime
• Take your long toothpicks and create a hole in the middle of all the pieces. But do not leave them in

there. This just helps later for when you are ready to serve them; it doesn’t break the salmon in half.

• Grab your medium size ( preferably ) nonstick skillet. Add 1 tbsp olive oil.
Dipping Sauce
• Once the pan is hot, cook the salmon bites evenly on all four sides, it takes about a minute for each side

to brown, as you see in the photo.

• Once all four corners are browned, set aside for cooling, and start to put back your long toothpicks in

the holes you already created and set them aside on your serving plate. Ing edients

• Blender or food processor.

Ho ey Cilant o Lime • 2 tbsp honey.

• One bunch of cilantro stems included.

• Six garlic cloves.
Dipping Sauce • Two limes.

• 1 - 3 tbsp olive oil.

• 1 tbsp white vinegar.
•Get your food processor or blender.
• 1 tsp salt.
•Add all the ingredients, one bunch cilantro, six garlic cloves, 2 tbsp sour cream or greek yogurt, 1
• 1 tsp pepper.
tbsp white vinegar, 1 tsp salt, 1 tsp pepper, 2 tbsp honey, 1 - 3 tbsp olive oil ( test for consistency

after 1 tbsp ) and two fresh squeezed limes. Blend on high till everything is broken up.

•Once everything is blended evenly, taste to see for liking, and serve!
Tips & Tricks

• If your sauce is too thick, add some water to loosen the

texture.

• If you want it sweeter, add more honey.

• If you want a healthier option for the creamy texture,

use greek yogurt, minimal taste and is great for a base.

• If you need more sauce, double up on the ingredients.

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