Page 107 - Whats The Vibe By Chef Bruja

Prep Time: 5 minutes S’mo es Dip

Co king Time: 7-9 minutes

Se ving Size: 8 - 10

Inst uctio s Ing edient’s

• First, preheat the oven to 425 degrees Fahrenheit. • One bag Marshmallow of your choice.

• Break up your chocolate bar into individual pieces and spread evenly around the pan. • 2-3 Hershey Chocolate Bar or whichever chocolate

• Get your marshmallows and start filling them in one by one, facing upward from the outer you prefer.

end of the pan to the inside of it till there are no gaps. • One pack of Graham crackers.

• When your oven is done preheating, put it in the oven for 7-9 minutes till the Marshmallows • 8 inch Cast Iron or baking pan of choice ( If you use

are golden brown. a baking pan, make sure to use non-stick spray or

• Set aside somewhere safe, then enjoy! oil/ butter the pan prior to. Preferably using a round

baking pan. )

Tips & Tricks

• If you don’t have Hershey bars, you can use choco-

late chip morsels. If you do this, make sure you use

high-quality chocolate to melt better. Such as

( Ghirardelli Semisweet Style, Lilys Semisweet

Style, Guittard, etc )

• Cast iron is a preference for me because it retains

heat really well, so it doesn’t get cold fast while

eating it.

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