Page 103 - Whats The Vibe By Chef Bruja

Prep Time: 5 minutes Rotel Dip

Co king Time: 45 - 50 minutes

Se ving Size: 5 - 7

Inst uctio s

Ing edients

• First, start by washing your vegetables.

• Dice 1/4 cup diced red and green peppers. No rhyme or reason to this because everything will be mixed at
• 1/2 cup diced small red onion.
the end.
• 1/2 cup diced red pepper.
• Repeat this same process for your red and white onions.
• 1/2 cup diced green pepper.
• Grab a medium-sized skillet to cook your meat in for now.
• 1/2 cup diced small white onion.
• Place your heat on medium and add 1 tbsp olive oil.
• One can diced tomatoes. ( 14.5 oz )
• Add your meat, then begin to season. Add 1 tbsp of green seasoning/sofrito, 1 tbsp of Chef Bruja everything
• 4 oz of cream cheese.
seasoning, 3 tsp Worcestershire, 1 tsp garlic powder, 1 tsp of oregano, 1 tbsp beef base, and 1 tsp of pepper.
• 2 cups Velveeta cheese.
Chop your meat up with a spatula, mix, then continue to chop finely; repeat this step till your meat is
• One cup shredded pepper jack cheese. ( optional )
chopped completely, then let it cook for 25 - 30 minutes.
( substitute with cheddar if you don’t prefer spice )
• It'll be completely brown once it's done. If you are going to use a cast iron, 12 inches is the best for this

amount of servings; if you're using a pan, a medium-size baking pan 2 to 3 inches deep will work fine.

• Preheat your oven to 400

• Put your meat at the corner of your pan, add all your ingredients beside each other so everything can make

evenly. Add your diced tomatoes beside it to your cast iron or baking pan ( a medium-sized pan around 2 to 3 Gro nd Meat Ing edients

inches deep ), add your onions, peppers, add your 2 cups of Velveeta cheese, 1 cup of pepper jack cheese, and
• One pound ground turkey or ground beef. ( optional )
4 oz of cream cheese ( dice up into small squares before putting in. If you have a block of velvet do the same
• 1 tbsp olive oil.

for that as well ).
• 1 tbsp green seasoning/sofrito. ( optional )
• Put your dip in the oven for 20 minutes and stir 10 minutes in.
• 3 tsp Worcestershire sauce.

• 1 tbsp Better Than Bouillon beef base. Or beef bouillon.

• 1 tbsp Chef Bruja everything seasoning.
Ho emade To tilla Chips • 1/2 tbsp Worcestershire sauce.

• 1 tsp garlic powder.

• First, disclaimer, you can make these tortilla chips in many ways, whether you want them baked, air fried, • 1 tsp oregano.

or deep-fried. I will teach you how to make them deep-fried; if you want to learn the other ways, I suggest • 1 tsp pepper.

looking it up on YouTube for a visual presentation.

• You’ll need soft corn tortillas; for this amount of servings, I recommend using 8 - 10 tortillas.

• Start by cutting your tortilla vertically, then diagonally; this will make four triangle cut pieces; repeat this

step to all of them.

• Get your small to medium size pan or pot, then fill it with 2 cups of oil.

• Let the oil heat up; this will take about 10 - 12 minutes; you can either put a small piece of bread in the oil,

and if it browns almost instantly, it is ready, or you put a splash of water ( from a distance, be careful ) in the

oil, and if it bubbles vigorously, it is ready.

• Put your tortilla chips in there and allow them to get a golden light brown color and remove them from the

oil to a paper towel, let cool, then salt.

• Enjoy!

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