Page 105 - Whats The Vibe By Chef Bruja

Prep Time: 10 - 15 minutes Ceviche

Co king Time: 5 minutes

Se ving Size: 3 - 5

Inst uctio s Ing edients

• First, dice 1/4 cup red onion. • 1/2 diced cup small red onion.

• Repeat this same step for jalapeño. (if you're using avocado in this recipe, save for until you're going to eat it, don't • One chopped bunch of cilantro.

let it out because it will brown fast. ) • One diced medium-sized tomato.

• Once everything is diced into small squares, grab your medium-sized mixing bowl and put all your vegetables in • One diced Mexican avocado. (optional)

there and mix it. • One diced jalapeño.(optional)

• Begin to clean your shrimp; you want to devein both sides with a life or fork splitting directly down the middle lines • 1 tbsp of white vinegar.

of your shrimp and removing the poop. Then clean with equal parts cold water and vinegar and lemons or lime. • 1 tbsp extra virgin olive oil

• Pat dry and season with your standard seasonings, 1 tbsp green seasoning/sofrito, and 1 tbsp Chef Bruja of every- • 1/2 tbsp salt

thing seasoning • 1 tbsp garlic powder.

• Grab your medium size and coat it with 1 tbsp olive oil on medium heat. • 1 tbsp pepper. ( optional )

• Once your pan heats up, add your shrimp and cook for 1-2 minutes on each side till they are translucent. • Two limes freshly squeezed.

• Once they're done, remove them, don't let them overcook or curl tight because the shrimp will be stiff. • 1 tsp Franks red hot. (optional)

• Let that cool for 5 minutes, then dice into small 1 inch squares and put in your bowl of vegetables. • One bag of dipping chips of your choice or make

• Put 3 tbsp of vinegar, 3 tbsp of olive oil, 1 tbsp garlic powder, 1 tbsp salt, 1 tbsp pepper and juice your two limes and homemade tortillas. Refer to tips & tricks

mix.
Shrimp Ing edients
• Taste for preference; if you want to add more seasoning or spice, you can add your Franks red hot or whatever your

preference is. Now put it in the fridge for a minimum of 30 minutes with a lid on. Once it's done, grab your chips and

enjoy! ( if you have avocado, this will be your time to add )
• One pound diced large shrimp. ( optional )

• 1 tbsp green seasoning/sofrito. ( optional )

• 1 tbsp olive oil.

• 3 tsp Chef Bruja everything seasoning. ( optional )

Tips & Tricks

• If you want to make Homemade Tortilla Chips

you can refer to page 109.

• You can add any seafood or no seafood at all to

this recipe! Spice it up! If you’re a vegetarian,

add mushrooms or mango, apple, these are

great substitutions

• If you don’t have limes, use lemons ! Its okay!

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