Page 143 - Whats The Vibe By Chef Bruja

Prep Time: 10 minutes Ho ey But e

Co king Time: 30
Co nbread

Se ving Size: 3 - 6

Inst uctio s Ing edients

• First, start by preheating your oven to 350 Fahrenheit.
• 1 cup all-purpose flour.
• Grab a large mixing bowl and add our dry ingredients.
• 1 cup yellow cornmeal.

• Add 1 cup flour, 1 cup yellow cornmeal, 2/3 cup granulated sugar, and 1/2 tsp baking powder.
• 1/2 tsp baking powder.
• Whisk that together well till everything is well combined. Then add your liquid / wet products.
• 1 1/4 cup buttermilk.
• Whisk two eggs then add, 2 tbsp honey, 2 tbsp cream cheese, 1 1/2 melted unsalted butter, 1 tsp pure
• Two large eggs.
vanilla extract, and 1 1/4 cup buttermilk. Whisk this together very well till they are no bubbles. Don't
• 2 tbsp cream cheese.

over whisk; anything more than 10 minutes is too much.
• 2 tbsp honey.
• After its whisked, for cornbread, I always recommend using a cast iron. For this serving, you can use an
• 1 1/2 cup melted unsalted butter. ( preferably Irish butter. )
8 or 10 inch cast iron. If you don't have any standard deep baking pan will work just fine.
• 2/3 cup granulated sugar.
• Butter your pan all over, and pour in. Remember when you pour your mix in the pan, not to fill all the
• 1/4 tsp kosher salt.

way to the top. Fill 3/4 way up, then take the pan and give it a good shake, so everything is even because
• 1 tsp pure vanilla extract or paste.
we don't want uneven cornbread.

• Place in the oven for 25 - 30 minutes. Once it's golden brown on top, it is done.

• Once it's done, let it cool for a minimum of 10 minutes so it can settle, then melt 1/4 cup butter and 2
Fo to ping Ing edients
tbsp honey: mix and pour over.

• Serve and enjoy!

• 1/4 cup ( 4 tbsp ) melted unsalted butter.

• 2 tbsp honey.

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