Page 147 - Whats The Vibe By Chef Bruja

Prep Time: 5 minutes Green Seaso ing/

Co king Time: 2 - 3minutes
Sof ito

Se ving Size: 10 - 16 o nces

Inst uctio s Ing edients

• First, start by chopping up all your onions and peppers with no rhyme or reason; as long as they are diced small • Blender or food processor.

enough to fit in your blender and make your process of blending easier, it will be fine. Make sure all the seeds are • Two freshly squeezed limes.

removed from the peppers. These can be diced at least 2 -3 inches small. • One medium-sized freshly squeezed or-

• For your scotch bonnet, you want to cut the head off and remove the seeds. ange.

• There is no need to chop up your garlic cloves; just smash and peel the skin off. The same thing for your cilantro, • 1/2 bunch of cilantro.

you can add to the blender with the stem as well. • Ten whole garlic cloves.

• For your three thyme sprigs, you can remove the leaves from the stem. • One whole chopped green pepper.

• Your green onion just cut the ends off (the white end) and leave the rest. • One whole chopped red pepper.

• Grab your blender; it's okay if you do not have a large enough blender, you can blend half of your veg- etables, then • 1/2 cup chopped white onion.

once you blend that, add the rest. • 1/2 cup chopped red onion.

• If the case is that you cant fit it all in the blender, add half of all the veggies you have, so example ( half of your • Three thyme sprigs.

onions, half of the garlic cloves, half of the cilantro, half of the limes, etc. ) • One bunch of chopped green onions.

• If not, put all your vegetables in ( including the ones we did not chop up ), then add 1 tsp of pepper, eight pimento • Eight whole allspice pimento seeds.

seeds, 2 tsp of oil, squeeze your limes, squeeze your oranges, and blend. • 1 tsp pepper.

• If you find your green seasoning too thick for your liking, add a tsp of water to blend it more. Always start with a • One scotch bonnet pepper.

tsp and if you want to add more after you blend, then do so. Keep in mind it is best to have it slightly chunky be- • 1 tsp salt. ( optional )

cause you do not want watered-down green seasoning. • 2 tsp extra virgin olive oil.

• After you are done, you can taste check; if you want a more lime taste, you can add more. If you are a salt person,

you can add a tsp of salt. ( I suggest not to add salt, just so you're able to monitor your salt intake in all your

meals. )

• Keep in mind this is what you add to your dishes to give it more natural flavoring, so it won't taste amazing by itself

but will make your food taste better nonetheless.

• Make sure to store tightly in either a mason jar or add glass jars with a tight top. This can last you up to 6 months

and even longer if you put it in the freezer. So if you decide you want about 10 oz to keep in your fridge for your

everyday cooking, that will be good for at least a month or two, then add the rest of your green seasoning jars in

the freezer and date them with the day made. Enjoy!

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