Page 151 - Whats The Vibe By Chef Bruja

Prep Time: 10 minutes Sweet Je k Sauce

Se ving Size: 2 - 5

Inst uctio s Ing edients

• First, dice up your peppers and onions • 1/4 cup diced red pepper. ( optional )

• Get a small pot and put 1 tbsp of oil and roast your peppers and onions for 5 minutes ( this step is optional, I just
• 1/4 cup diced red onion. ( optional )
enjoy onions and peppers, but if this isn’t your preference, then skip this step.)
• One stick butter or 8 tbsp of butter.
• Melt 8 tbsp of butter
• 5 tbsp Graces Jerk sauce.
• Get 5 tbsp of your jerk sauce, 2 tbsp of brown sugar, 2 tbsp of honey, and mix till all the ingredients and broken up

evenly. • 2 tbsp honey.

• 2 tbsp light or dark brown sugar.

• 1 tbsp Worcestershire sauce.

Tips & Tricks fo Je k Sauce Mild Je k Sauce

• If you want to up the level of spice, add another scotch bonnet pepper.

• Taste for preference; if you want sweeter, add more sugar. Ing edients

• If you want it saucier and less thick, add another tbsp of oil and a little bit of water.

• Food processor or blender.

• 1/4 - 1⁄2 cup low sodium soy sauce.

• One medium white onion.

• Twelve sprigs of fresh thyme.

• Six scallions/green onion.

• Eight garlic cloves.

• One scotch bonnet pitted or habanero peppers.

• 1/2 tsp fresh ginger.

• 1⁄2 teaspoon ground cloves.

• 1⁄4 cup ground allspice.

• One teaspoon Salt.

• One tablespoon Sugar.

• 1⁄2 teaspoon nutmeg.

• One teaspoon cinnamon.

• One teaspoon black pepper.

• One 1⁄4 cup freshly squeezed Lemon or lime

juice.

• 1⁄4 cup canola, vegetable, or olive oil.

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