Page 149 - Whats The Vibe By Chef Bruja

Prep Time: 5 minutes Pink Sauce

Se ving Size: 5 - 10

Inst uctio s Ing edients

• First, grab your mixing bowl. • 2 tbsp mayonnaise. ( Dukes preferably )

• Put 2 tbsp mayonnaise, 2 tbsp ketchup, 1 tsp sugar, 2 tsp garlic powder, 1 tsp white vinegar, and 2 tsp red hot.
• 2 tbsp ketchup. ( Heinz preferably )
If you have another hot sauce you want to use, that is fine too, but the taste may vary.
• 2 tsp garlic powder.
• Whisk your sauce together and taste!
• 1 tsp granulated sugar.
• This is good to make a small batch to taste; if you end up liking the recipe and want to save for more later, just

add one more serving and continue to do that for every step until you feel it's enough. You can store this in a • 2 tsp Franks red hot.

mason jar, or a plastic container, for up to 4 - 6 months. Just make sure it is closed tightly. • 1 tsp white vinegar.

Tips & Tricks

Double the ingredients for a • Frank red hot is a cayenne pepper sauce. Obvi-

larger serving. ously, if you add a lot of it, it can get spicy, but

very little just adds a good flavor.

• If you want to make this for one serving, just do

one serving of everything. For example, 1 tbsp of

mayonnaise, 1 tbsp of ketchup, and 1 tsp of garlic

powder, etc.

• I always just recommend making more to store

because this is good on many things besides em-

panadas, you can use as a chicken dip, for French

fries, sandwiches. Don’t limit yourself!

• Salt isn’t typically needed in this recipe because

there is already salt in the ketchup, but if you feel

you are missing a spice, a tsp of salt will work just

fine.

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