Page 17 - Whats The Vibe By Chef Bruja

Prep Time: 10 minutes Baco Egg &

Co king Time: 30 minutes
Cheese McGriddle

Se ving Size: 5 McGriddles ( eno gh fo 2 peo le )

Ing edients

Inst uctio s

• First, prep everything we will use for this recipe. Grab your mixing bowl or measuring large measuring cup, add 1 • 1 cup pancake mix or ( instructions below for pancake
cup flour, 1 tsp baking powder, one egg, 2 tbsp sugar, 1 tsp salt, 1 1/2 tbsp unsalted butter, and 1 cup buttermilk or
whole milk. If you want to add 1 tsp of vanilla extract, you can now. recipe. )

• Mason jar top. ( just the rim, not the middle part of the
• Whisk your four eggs and add 1 tsp of Chef Bruja seasoning or salt and pepper if that’s what you prefer.
top. It would make things faster to have multiple, but

• Get your bacon strips and cut five pieces of your bacon in half. one will work fine. ) ( a must-have )

• 1/2 cup buttermilk or whole milk.
• If you are using fresh cheese, shred 1/2 cup sharp cheddar ( or whatever cheese you prefer. ) If you are us- ing
sliced cheese. Cut your slices in half, enough for 5 McGriddles. ) • 2 tsp vanilla extract. ( optional )

• 1 tsp cinnamon. ( optional )
• Add 1 tbsp butter and 1 tsp of oil to your small to a medium pan and the inside of your mason jar lid, so the pancake
batter doesn’t stick to the lid. • 1 tsp nutmeg. ( optional. )

• 2 tbsp butter.
• Add your pancake mix once your butter has melted, only filling the lid halfway. Remember that once the pancake is
cooking, it rises. If you fill it up all the way, it will overflow. • 2 tsp of oil.

• Syrup of your choice.
• Cook your pancakes on each side for 2-3 minutes. You will see it start to cook and bubble on the top and rise when
you see it doing that flip over. If the batter is still a wet-looking consistency, it is not ready to be flipped over because

it will spread. ( cook as if you were cooking regular pancakes. ) Once the pancake is done, remove it from lid. After 2
- 3 pancake buns, you will need to add more butter, add 1 tbsp, and repeat this step if needed.

• Repeat this step till you have eight mini pancake buns.
Ing edients fo Egg,

• ( If you feel as though you want your pancake crispier after the pancake is made, you can always leave the pancake
to cook for a long till it is to your liking. )

Cheese & Baco

Inst uctio s fo Baco • Four eggs.

• 3 tsp Chef Bruja everything seasoning. ( optional )

• First, while your eggs are cooking, grab your medium sized pan or skillet, let that heat up and add your • 1 tsp pepper.
bacon. • 2 tsp of oil.

• Cover your bacon with a lid for 5 minutes, after that flip it over and place the lid back on for 2 minutes. • 1/2 cup of shredded cheddar cheese or sliced cheese.
And you have the perfectly cooked golden brown bacon. If you like it crisper, keep for 1 more minute on Or whatever cheese you prefer.

the pan, or if you like it more chewy then only cook the bacon for 6 minutes in total.
• Five pieces of hardwood smoked bacon or whichever

bacon you prefer.

Inst uctio s fo Egg & Cheese Ing edients fo Pancake

• First, when your pancake buns are almost done, you want to prep your other medium sized pan and place Mi f o Sc atch

your heat on low to medium, add your mason jar lid and add your add 2 tsp of oil to cook. Once your pan
heats up add your egg mix, same thing, but fill a quarter way up and let that cook. Repeat this step three
times for all three eggs.
• 1 cup all-purpose flour.

• Once you flip your eggs over and all of them are cooked, add your cheese evenly on top of all of them, then • 1 tsp baking powder.
place a lid on your pan to let it melt. Once it is almost done melting turn your heat off and keep the lid till

completely melted. • One egg.

• 2 tbsp sugar.

• 1 tsp salt.

• 1 cup buttermilk or whole milk.

• 1 1/2 tbsp unsalted melted butter.

• 1 tsp vanilla extract. ( optional )

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