Page 19 - Whats The Vibe By Chef Bruja

Prep Time: 10 - 12 minutes Ho ey But e

Co king Time: 25 - 30 minutes

Breakfast Biscuits

Se ving Size: 4 - 6

Ing edients

Inst uctio s

• First, pre-heat the oven to 325 Fahrenheit. Once it's done pre-heating, you want to begin cooking your biscuits • Pillsbury Grands Buttermilk Biscuits. ( 8

while everything else cooks. Follow the instructions on the packaging. biscuit rolls) or whichever preferred biscuit

• Grab a mixing bowl, scramble your five eggs. If you want to add 1 oz of milk to your mix to create a fluffier egg, brand

you can do that. • Five large eggs.

• Season your eggs with 2 tsp Chef Bruja everything seasoning or 1 tsp salt and pepper. • 6 - 8 pieces hardwood smoked bacon or

• Get your medium-sized pan, put your heat on low to medium, and wait for that to heat up. whichever bacon you like.

• Before cooking your bacon, cut your strips of bacon in half. • Six slices of cheese or 1 cup fresh shredded

• Cook your bacon for 5 minutes on each side for a more chewy texture, 8 minutes if you want them. Once your cheddar.

bacon starts browning and getting crispy, flip to the other to cook the same way. Then set aside on a paper towel • 2 tsp Chef Bruja everything seasoning.

to drain the excess oil. Well done. • 1 tbsp honey.

• You can use the same pan as your bacon if you'd like; wipe it down. • 2 tsp extra virgin olive oil.

• Oil your pan with 2 tsp olive oil, set the heat low to medium, and pour your eggs into the pan. Place a lid on top

and let that cook without touching for at least 3 - 5 minutes. Until the top of your egg doesn't show any more

yoke.

• Once it's done, flip one side over on top of the other, then take your spatula and cut six small square pieces, then

set them aside until your biscuits are done baking.
Tips & Tricks
• Once cooled, separate all the biscuits in half to make the "sandwich."

• Place your sliced piece of the egg first, then your cheese ( make sure there's an even layer of cheese on the egg )

• Place two slices of bacon on each biscuit. Close and repeat for all of them.
• If you don’t have a cookie sheet pan, use aluminum
• Once you're done, place back in for 2 -3 minutes until the cheese melts and take it out.
foil or parchment paper.

• You can pair your eggs with peppers, onions,

mushrooms and cook while you cook the eggs for

extra flavor!

Ho ey But e

Biscuit

• Melt 2 tbsp of butter and 1 tbsp of honey mix for 15 seconds. Baste the top of the biscuits and enjoy!

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