Page 27 - Whats The Vibe By Chef Bruja

Prep Time: 5 minutes Avo Toast

Co king Time: 5 minutes

Se ving Size: 1 - 2

Inst uctio s Ing edients

• First, if you don’t have a toaster oven, set your oven to 350 Fahrenheit. First, grab your bread of choice and toast
• 1 Mexican avocado. ( or whichever avocado you prefer )
to your liking. Then let that toast on both sides to your taste, at least 3 minutes in total for a light brown color.

• Set your bread aside, then grab your small to medium-sized skillet. Put your heat on medium, then add 2 tsp of oil • Two slices of sourdough or brioche bread nine preference )

and 1 tbsp butter. Let that melt, then add your cracked egg to the pan. • 1-2 fried eggs. ( optional )

• Suppose you like over-medium eggs, which means fried with some yolk—Cook for 5 minutes. If you want entirely
• 2 tsp oil.
fried hard, 8 - 9 minutes flipped on both sides, and for sunny side up 3 - 4 minutes once the egg is done set aside.
• 1 tbsp unsalted butter.
• Prep your avocado. Cut the ends off both sides of the avocado; this allows easy to take the skin off. Facedown onto
• Two slices of Brioche bread or sourdough bread.
your cutting board when the skin is off, make skinny slices across your avocado. Remove the pit from the other

side and repeat this step. • Two thin slices of red onion.

• Once you make your slices, please pick them up with your knife then place them on your bread; when you do, • one whole lime sliced or lemon. ( optional )

push down your avocado on one side, this will make that spread you see in the photo.
• 1/2 tsp red pepper. ( optional )

• After spreading your avocado, season your avocado with 1/2 tsp, Ms. Dash, on both slices of avocado, 1/2 tsp red
• 1/2 tsp pepper. ( optional )
pepper flakes, 1/2 tsp pepper, 1/2 salt, then drizzle a slice of lime or lemon on top.

• If you want to season your eggs with a dash of salt and pepper or whatever you please, you can do so now. Once • 1/2 tsp salt. ( optional )

you’re done with your seasoning, place your fried egg on top, then top it off with your pickled onion. Enjoy! • 1/2 tsp Ms. Dash original blend. ( optional )

Pickled Onio s Pickled Onio s

• First, grab one small to medium-size red onion, and cut the head off. Then cut 3 - 4 thin slices of onion and Ing edients

leave them as they are; just separate the rings. If you want more or less, then do so.

• Grab a small pot, put your cup of water and 1/2 cup of vinegar, and then place a lid on. Put your heat on low • 1 whole red onion.
to medium and wait till that comes to a boil, then put in your onions.

• 1/2 cup white vinegar or 1/2 cup apple cider
• Add 1 tsp sugar and 1 tsp salt to taste.
vinegar.

• This will take 5 minutes to cook thoroughly. They are ready to eat once they look like the photo, bright pink • 1 cup water.
color, and soft texture.
• 1 tsp salt.

• 1 tsp granulated white sugar.

If you don’t have white vinegar, you can substitute it with apple

cider vinegar.
As well as this doesn’t need to go on the stove to make pickled

onions. But if you are, fill the jar up with the same amount of
condiments (make sure your water is completely covering the

onions ) into the mason jar, shake up, seal tight and label with a
date, and within 24 hrs you should have Pickled Onions. This

makes the process faster if you don’t plan to make any for storage

purposes.

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