Page 6 - Whats The Vibe By Chef Bruja

Table of Co tents

Breakfast Meats Seafo d

34. Chicharron de Pollo Sin
17. Bacon Egg & Cheese Hueso ( Fried Boneless Chicken 54. Shrimp Hibachi

McGriddle Chunks ) Pineapple Float

19. Honey Butter Biscuits 37. Brown Stew Chicken 56. Garlic Lemon Butter

21. Creamy Mangu 39. Creamy Smothered Chicken Clams

Thighs
23. French Toast Waffles 58. Cajun Lemon Butter

41. Oxtail
25. Roasted Homefries Lobster Tails

27. Avo Toast 43. Butta - Milk Fried Chicken 60. Curry Shrimp

45. Hot Honey Butter Fried 62. Sweet Jerk Salmon

Chicken
64. Lemon Butta Salmon

47. Sweet Garlic Chili Sesame 66. Tuscan Salmon

Wings

49. Sweet Jerk Chicken Tacos

Vegeta ian Pastas Appetize s

73. Teriyaki Glazed Fried 87. Bruja’s Rasta 103. Rotel Dip

Mushrooms Pasta 105. Ceviche

75. Garlic Teriyaki Stir - Fry 89. Smutty Pasta 107. S’mores Dip

77. Grilled Cheese Tomato Soup 91. Sun-Dried 109. Salmon Bites

79. Chilli Lemon Zest Pasta 111. Sweet Jerk Shrimp Stuffed

81. Veggie Spice Coconut Stew 93. Baked Ziti Plantain Cups

95. Stuffed Shells 113. Chopped Cheese Egg Rolls

115. Chopped Cheese Empanadas

117. Oxtail Empandas

Sides Sauces 119. Tostones Sliders

125. Fried Rice 147. Green Seasoning

127. Habichuelas Guisada 149. Pink Sauce

( Puerto Rican Pink Beans ) 151. Sweet Jerk

129. Pan Roasted Garlic Honey 48. Hot Honey

Lemon Asparagus
151. Jerk

131. Guandules con Coco

( Pigeon peas with coconut 21.Pickled Onions
milk )

133. Bruja’s Baked Mac &

Cheese

135. Creamed Spinach

137. Arroz con Gandules

( Yellow Rice with Pigeon Peas )

139. Creamy Garlic Mashed
Potatoes

141. Rice & Peas

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