Page 73 - Whats The Vibe By Chef Bruja

Prep Time: 10 Te iyaki Glazed

Co king Time: 10 - 15 minutes
Fried Mushro ms

Se ving Time: 2

Inst uctio s Ing edients

• First, start by pat doing your mushrooms. • 8 oz Whole Baby Bella Mushrooms cut in half.

• Slice your mushrooms in half. • 2 cup vegetable oil.

• Get a large ziplock bag, or large bowl, then place your 1 1/2 cups of your flour.

• Season thoroughly, add 1 tbsp Chef Bruja every seasoning, 1 tsp pepper, 1 tsp garlic powder, 1 tsp smoked paprika, 1

tsp chicken or vegetable bouillon, then mix together till everything is spread evenly.
Ing edients fo Flo r
• Prep your wash now. Add 1 cup all-purpose flour, add all the seasonings you seasoned your flour with. Add 1 tsp

smoked paprika, 1 tsp garlic powder, 1 tsp chicken or vegetable bouillon, 1 tsp pepper, 1 tbsp Chef Bruja Everything

seasoning, and 1 tsp Franks red hot sauce. Then add 1//2 - 1 cup water. Mix together thoroughly. Your consistency
• One large zip lock bag.
should be wet and tacky now.
• 1 1/2 cup all-purpose flour or Kikkoman panko crumbs.
• Begin to prep your small or medium deep pot or pan. Add 2 cups of vegetable oil and place your heat on high. Once
( breadcrumbs will add flakiness to the outside of your
your oil reaches 350 degrees Fahrenheit, add a little flour to your oil, and if it's ready, the flour will fry up.
mushrooms )
• Once it is hot, add your mushrooms to your wet batter, shake off the excess, then drop into your flour mix, then
• 1 tbsp Chef Bruja everything seasoning. ( optional )
shake off the excess as well.
• 1 tsp pepper.
• Place into your oil, and these will take no more than 2 minutes to fry. Once they are golden brown, remove them and
• 1 tsp of garlic powder.
strain the excess oil on a paper towel.
• 1 tsp smoked paprika.
• Let your mushrooms cool off for at least 3 minutes, then toss your fried mushrooms into your teriyaki sauce.
• 1 tsp chicken bouillon.
• Once you toss, then you can shake off the excess sauce if you please. If not, plate your mushrooms, then add 1/4 tsp

of sesame seeds and your chopped green onion and enjoy!

Ing edients fo

Te iyaki Glaze

Te iyaki Glaze

• First, grab your medium-sized bowl, add 2 tbsp of teriyaki sauce, 1 tbsp sesame oil, 1 tbsp oyster

sauce, 2 tbsp honey, 2 tbsp brown sugar, 1 tbsp chili garlic sauce, 1 tbsp soy sauce, and whisk together.
• 2 tbsp Kikkoman Teriyaki Sauce ( or whichever
• Taste check for your liking. If you want your sauce sweeter, add another tbsp of honey or brown sugar.
teriyaki sauce you have or prefer )

If you want your sauce spicer, add your favorite hot sauce, mine is Franks red hot sauce.
• 1 tbsp sesame oil.

• 1 tbsp oyster sauce.

• 2 tbsp honey.

• 2 tbsp brown sugar.

• 1 tbsp chili garlic sauce.

• 1 tbsp soy sauce.

• Two sprigs of green onion to garnish.

• 1/4 tsp sesame seeds to garnish.

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