Page 75 - Whats The Vibe By Chef Bruja

Prep Time: 10 - 15 minutes Ga lic Te iyaki

Co king Time: 25 minutes

Sti - Fry

Se ving Time: 3 - 4

Inst uctio s Ing edients

• First, chop up all your vegetables. How you like your vegetables is entirely up to you, there is no rhyme or reason. • 1 1/2 cup angel hair pasta. ( 4 servings )

Start by cutting 1/2 of your red pepper, then slicing your red pepper into thin slices. If you prefer them diced, you • 8 tbsp unsalted butter.

can do that instead.
• 2 tbsp oil.

• Dice up 1/4 cup of red and white onions into small squares.
• 5 - 6 minced garlic cloves. ( 2 tbsp )
• Smash and mince your 5 - 6 garlic cloves.

• Grab your medium-sized carrot and a grater and shred your carrots. If you don't have a grater, you can use a knife • 1/4 cup diced red onion

and cut thin slices of your carrot. • 1/4 cup diced white onion.

• Cut your broccoli florets. Cut the bottom of the truck off and separate all the broccoli pieces into individuals. You • 1 small to medium size shredded carrot. ( 1/4 cup )

want to use one whole bunch for this serving size.
• 1/2 sliced red pepper.
• After all your vegetables are cut, it's time for you to sauté them.
• 1 bunch of chopped broccoli.
• You want to start by getting your medium-sized pan and placing your heat on medium.

• Add 1 tbsp olive oil and 2 tbsp butter. Let that melt. Then add your broccoli. You want to do this first because this • 2 tbsp Huy Fong garlic chili sauce.

will take longer to cook. • 5 tbsp Kikkoman Teriyaki baste & glaze.

• Season your broccoli with 3 tsp Chef Bruja everything seasoning and 1 tbsp/cube of chicken or veggie bouillon. This
• 2 tbsp oyster sauce.
will take about 10 minutes to cook thoroughly, but once 5 minutes pass, you want to add the rest of your chopped
• Half a lemon. ( optional )
vegetables.
• 1 tbsp chopped chives for garnishing. (optional)
• While everything is sautéing, you want to grab your medium or large pot and boil 5 cups of water on medium heat.

Salt your water generously. Pace a lid on your pot, so it boils faster. Once your water is bubbling, vigorously add • 4 tsp Chef Bruja everything seasoning. ( optional )

your 1/2 cup pasta and follow the box instructions. After your pasta is fully cooked, add it to your pan of vegetables. • 1 tbsp or cube chicken or veggie bouillon.

• While your pasta is cooking, you want to continue to stir your veggies around so they don't burn.

• Eat a piece of the noodle to guarantee your pasta is fully cooked when you think it's done, then drain.
Tips and Tricks
• When draining, pour cold water over your pasta so they don't stick while you're cooking your veggies.

• Add 2 tbsp of oyster sauce, 5 tbsp of teriyaki sauce, 2 tbsp of garlic chili sauce ( remember this give it a little spice,

if you don't like that at all, don't add it or add a little for flavor ), and half a lemon. Then mix preferably with thongs
• If you want it spicer, add another tbsp of garlic
and do this quickly till everything is completely coated. When you're done, taste check. If it's to your preference, you chili sauce:
If you want sweeter, add another tbsp of
are good to eat!
oyster sauce.
1. If you need more flavor, add more Chef
Bruja everything seasoning.

2. If you want more zest, add more lemon.

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