Page 81 - Whats The Vibe By Chef Bruja

Prep Time: 10 minutes Veggie Spice

Co king Time: 35 - 40
Coco ut Stew

Se ving Size: 3

Inst uctio s Ing edients

• First, you want to start by washing all your vegetables. ( if you are using mushrooms, pat dry them. ) You can add • Four whole cauliflower. ( optional )

whatever veggies you prefer. These are just what I like to use. Everything will still be cooked the same. • Four whole mushrooms. ( whatever is your preference)

• If you decide to go with these vegetables, start by peeling the skin off your potatoes with your potato peeler ( optional )

• ( optional ), or if you like the skin on them, cut your potatoes into squares. Around the size you see in the photo • 5 - 6 minced garlic cloves. ( 2 tbsp )

( the smaller, the faster they cook ). There is no rhyme or reason to how you want to cut your potatoes, do it howev- • 1 - 2 large diced potatoes.

er you like. • 1/4 cup diced red pepper. ( optional )

• Smash and mince your 5 - 6 garlic cloves. • 1/4 cup diced green pepper. ( optional )

• Dice 1/4 cup red onions. • Six broccoli florets.

• However, you prefer. Get your peppers, and slice off 1/4 cup of your red and green peppers. Then cut them vertically • 1/4 cup diced red onion. ( optional )

into slices or dice them. • 1 tsp fresh grated ginger.

• If your broccoli florets are already separated and cut, there is no need to cut them. If you have a bunch of broccoli,

then cut your stem off, then cut your broccoli pieces to separate them into one piece. Cut as many as you want off. I

used 6 for this recipe. Ing edients fo Sauce

• If your cauliflower is already separated and cut, there is no need to cut them. If you have a bunch of cauliflower, cut

the stem off, then cut your pieces of cauliflower to separate them into one piece. Cut as many as you want off. I used

4 for this recipe. • 3 tbsp unsalted butter.
• 1 tsp extra virgin olive oil or oil.

• One can of coconut milk. ( 13.5 oz )

Spice Coco ut Sauce • 1/4 cup tomato sauce. ( whichever is your preference. I

suggest anything without seasonings or flavoring so you

can adjust the flavor to your liking )

• You want to grab your medium-sized pan or pot. Put your heat on medium and add your 3 tbsp of butter and 1 tsp of • 3 tsp soy sauce.

olive oil. • 1 tbsp chili garlic sauce. ( optional )

• Then add your chopped vegetables. ( everything but your potatoes ) • Two limes or lemons.

• You want to grab a separate small to medium pot and add 2 - 3 cups of water to boil and salt your water generously, • One lemon. ( optional )

then place a lid on it. This will take about 10 minutes. When it starts bubbling vigorously, add your potatoes. This will • 2 tsp sriracha. ( optional )

take about 15 minutes to cook. Halfway through your time, check on them and put a fork or knife through them to • 1 tbsp brown sugar.

see how cooked it is. If your fork or knife goes right through your potato effortlessly, it is cooked. Once it is done, • 1 tbsp/cube of chicken or vegetable bouillon.

strain it. • 1 tbsp Chef Bruja everything seasoning.

• Let your veggies cook for 10 minutes. While they are cooking, seasoning with 1 tbsp of Chef Bruja seasoning, 1 tbsp/ • One sprig of diced green onion for garnishing. ( optional )

cube of chicken or vegetable bouillon, and 1 tbsp of brown sugar. Mix and wait till your vegetables are browning. • 1/2 of an avocado for garnishing. ( optional )

• Once your vegetables are slightly cooked, add 1 cup of coconut milk and mix. Let that come to a bubble, then put your

heat on low to medium.

• Add 1/4 cup of tomato sauce to your mix. Now add your cooked potatoes. Mix this up, then add 3 tsp of soy sauce.

• Squeeze 2 ripe limes over your sauce and grade 1 tsp of ginger over your sauce. Taste for liking before adding any-
Best pai ed with

thing spicy. Suppose you like it this way—no need to go further. If you want some spice, this is where you add your 1

tbsp of chili garlic sauce and 2 tsp of sriracha: mix and taste. If you're going to add more zest, add another lime or

white rice!
lemon, and if you want to add more seasoning, add 1 tsp of Chef Bruja everything seasoning. Then let this cool, and

top it off with some slices of green onion and avocado if you please, and enjoy!

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