Page 95 - Whats The Vibe By Chef Bruja

Prep Time: 5 minutes Smut y Pasta

Co king Time: 25 - 30 minutes

Se ving Size: 3 - 4

Inst uctio s

Ing edients

• First, clean your shrimp with cold water and vinegar, and lemon. Devein your shrimp with a fork on both

sides. Start by taking your shrimp through the middle of the shrimp and removing the "poop" from the

shrimp. Once you are done, pat dry your shrimp and begin to season/ • 8 oz angel hair pasta. ( 4 oz )

• Add 1 tsp of oil and 1/2 tbsp Chef Bruja everything seasoning, 1 tbsp green seasoning/sofrito, 1/2 tbsp, and • 1 pound large shrimps.

Ms. Dash. Set aside in the fridge while cooking to marinate for at least 30 minutes. • 2 tbsp unsalted butter.

• Grab your medium-sized pot and fill it with 3 cups of water. Season your water generously with 1 tbsp/ cube • 2 tbsp green seasoning/sofrito.

of chicken bouillon or salt. Let that come to a boil after 10 minutes. Once it is bubbling vigorously, add half a • 1/4 cup diced white onion.

box of pasta / 4 servings into your water. Do not break your pasta to fit the pot. Let it boil down, then push • 1/4 cup diced red onion.

the rest of it in the water. • Six minced garlic cloves.

• Let this boil for 8 - 10 minutes till the noodles are tender. Taste check to see if it is ready to be eaten, then • 4 tsp Chef Bruja everything seasoning.

strain, pour cold water on them so they don't stick together. • 1 tsp garlic powder.

• Get your deep medium-sized pan to make your sauce, put your heat on medium. • 1 tsp pepper.

• Add 2 tbsp of butter, let that melt. Add 1 tbsp of your green seasoning/sofrito. Once that melts, add your • 1/2 tsp of smoked paprika or paprika.

chopped vegetables. Let that roast for 5 - 8 minutes. ( optional )

• After your vegetables are sautéed, add 1/2 cup of Moscato and 1/2 cup of heavy cream and mix. Let that

come to a bubble, then put your heat on low. Add your 1 cup of smoked gouda cheese and mix.

• Season your sauce, add 3 tsp Chef Bruja everything seasoning, 1 tsp of pepper, 1/2 lemon, and 1 tsp of garlic

powder, mix this together, and put your pasta in your sauce. Sauce Ing edients

• Thongs will be best to mix around, but a fork or spatula will work just fine. Once you mix, taste check and

texture check. If you like your sauce thicker, add 1 tbsp of cornstarch or flour and mix. Taste if it's to your
• 1/2 cup Barefoot Moscato.
liking and add more of anything if needed. If you like cheesier, add more cheese; if you need spice, add your
• 1/2 - 1 cup heavy cream.
favorite hot sauce; if you want the salt to add salt as preferred.
• One cup shredded smoked gouda.
• Get your medium-sized put your heat on medium-high, and put 1 tbsp of oil. Let it heat up for 5 - 8 minutes,
• 1/2 slice lemon.
then put your shrimp to cook.
• 1 tsp chopped parsley for garnish. ( optional )
• Cook for 1 - 2 minutes on each side. They should be pink on both sides when it is fully cooked.

• Mix your shrimp and your pasta together.

• Serve with a sprinkle of smoked paprika or paprika and a dash of parsley for garnish to achieve the look in

the photo and enjoy!

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