Page 12 - SGK Tieng Anh 9 thi diem tap 2_Neat 1 (2)
P. 12

COMMUNICATION                                      Extra vocabulary

                                                              purée         shallot        garnish
                                                              cube          tender
           1  Look at the picture. Answer the questions.
           1.   Can you guess the name of the dish in the picture?  4 a    Work  in  groups.  Choose  a  dish  you  like.
           2.   What do you think the ingredients are for this dish?  Discuss its ingredients, how to prepare it
                                                               and the steps to cook it. Write your ideas
                                                               on a large sheet of paper.





           2a  Now listen to the  rst part of a talk where
               Mi  is  presenting  how  to  prepare  the
               ingredients. Check your answers.

           b Listen to the  rst part of the talk again. Fill   Name of the dish: ___________________________
              each blank with a word/phrase.                  Ingredients:   _______________________________

                           Ingredients:                                             _______________________________
                           -   (1) ______ of pumpkin                     _______________________________
                           -   (2) ______ shallots            Preparation:  _______________________________
                           -   (3) ______ of celery
                           -   (4) ______ of butter                      _______________________________
                           -   (5) ______ of fresh cream                 _______________________________
                           -   (6) ______ of salt             Steps:             _______________________________
                           Preparation:                                               _______________________________
                           -    (7) ______ the pumpkin, and                              _______________________________
                             (8) ______ it into cubes                                _______________________________
                           -    (9) ______ the shallots and
                             (10)______ them                  Bene ts of the dish:  ________________________
                           -    wash the celery and remove
                             the (11)______

           3 a   Read the steps to make the dish. Rearrange   b  Organise  a  gallery  walk.  Move  around  to
                them into the correct order.                 each group and listen to their presentation.
                                                             Vote for the best dish.
           a.  Add the cream and simmer for 2 to 3 minutes.
           b.  Heat the butter in a deep pan, add the shallots
              and celery and stir fry for a few minutes.
           c.  Purée the soup in a mixer until it is smooth.
           d.  For  the   nishing  touch,  garnish  it  with  some
              celery leaves.
           e.  Add  the  pumpkin  and  stir  fry  for  a  few  more
              minutes.
           f.  Add 750ml of water and a pinch of salt and cook
              until the pumpkin is tender. Cool for 10 minutes.

           b Listen to the second part of the talk and check
              your answer.

           c  Listen to the second part again. What are the
              health bene ts of this dish?


           13   Unit 7/ Recipes and Eating Habits
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