Page 6 - Managerial Accounting-MGT 145
P. 6

Module 1: Cost Measurement and Estimation


                                                                 We  begin  by  examining  the  differences  between
                                                                 financial  and  managerial  accounting.  The  primary

                                                                 difference pertains to the audience:  who will read the
                                                                 reports?  Financial  Accounting  information  is  geared
                                                                 toward external users, while Managerial Accounting is

                                                                 for internal users.


                                                                 Managerial accounting is integral to making
                                                                 operational and strategic decisions.
                                                                 In this unit we examine the manufacturing process and

                                                                 related  financial  accounting  transactions,  so  you  can
                                                                 differentiate  between  costs  assigned  to  products  and

                                                                 costs assigned to a period of time.

                                                                 The  flow  of  costs  in  accounting  mirrors  the  physical

                                                                 flow of the inventory. For example, a pizza parlor buys
                                                                 the  direct  materials  they  put  on  their  pizzas  (cheese,

                                                                 tomatoes,  and  pepperoni).  When  a  customer  orders  a
                                                                 pizza,  the  restaurant  assembles  the  direct  materials,
                                                                 bakes (work in process) and completes a pizza (finished

                                                                 goods), and delivers it to the customer.
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