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MARKET MENU

WEDNESDAY & SUNDAY THURSDAY
S U M M E R N O O D L E B O W L S H O T & H A N D H E L D
BOWLS SALADS

CHILLED RAMEN UPCOUNTRY GREENS
WITH SOY MILK AND CHILI OIL
CUCUMBERS, BELL PEPPER, GARLIC CHIPS, PUFFED WITH, FRESH KULA STRAWBERRIES, GOAT CHEESE
RICE & LEMON HONEY VINAIGRETTE

CHILLED CUCUMBER SOUP FILIPINO NOODLE SALAD
WITH SOBA NOODLES SOBA NOODLE, SWEET SOY, GINGER, GROUND, OYSTER
SLICED RADISHES, THAI BASIL SAUCE, GARLIC, SPINACH

PROTEIN HANDHELDS
**attended station
TEA BRINED SHREDDED CHICKEN
BROWN SUGAR & CHILE CRUSTED STEAK SOUTH OF THE BORDER STEAK SANDWHICH
(SLICED THIN/ LIGHT PINK CENTER) TEQUILA & CILANTRO AIOLI, CHARRED ONIONS, PEPPER
THAI STYLE SHRMP CHILLED JACK, SOFT HOAGIE ROLL
DECONSTRUCTED LETTUCE WRAPS
BROTH
**attended station (* can be made vegan)
LIME & CILANTRO CHICKEN, SALSA ROJA,
WHITE MISO BROTH BIBB LETTUCE CUPS
CUCUMBER & ASAIN PEAR BROTH ISLAND STYLE MAHI STREET TACOS
PINEAPPLE CILANTRO SLAW, PICKLED ONIONS
CONDIMENTS
SHOYU PC
CHILI FLAKE PC SIDES
POTATO CHIPS
SIDES
MINI MACADAMIA NUT CREAM PIE
WATERMELON SALAD
with mint

**Attended Hot Station $150 attendant Attended Hot Station $150 attendant
Self-Serve Room Temperature Portions Self-Serve Room Temperature Portions

25% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied. A portion of the service
charge is being used to pay for costs or expenses other than wages and tips of employees.