Page 9 - CATERING MENU

MARKET MENU

MONDAY & SATURDAY TUESDAY & SUNDAY

S O U P & S A N D W I C H E S S A L A D S P O T M A R K E T

PAN ASIAN CHOP SALAD
SOUP & SANDWICHES RED CABBAGE, CARROTS, SCALLIONS,

MONDAY & SATURDAY CILANTRO, MANDARIN ORANGES, ALMONDS,
SOUPS WONTONS, BLACK BLACK RICE, HOISIN-
GINGER VINAIGRETTE
SUMMER GAZPACHO
UPCOUNRTY FARM SALAD
MOLOKAI MANGO-PAPAYA SOUP
KULA LETTUCE, BLACK BEANS, CORN, MANGO,
SANDWICHES
CRISPY BLUE CORN TOMATOES, JACK CHEESE,
ITALIAN SUB ON SOFT HERB HOAGIE TORTILLA STRIPS, CHILI LIME VINAIGRETTE
SROASTED TURKEY ON A MINI BAGUETTE
CLASSIC CAESAR & ANCHEIT GRAINS
HUMMUS WRAP
CLASSIC CAESAR WITH TOASTED ANCIENT
GRAINS, CAESAR DRESSING, SHAVED
SIDES PARMESAN, TOMATOES

PASTA SALAD BASIL VINAIGRETTE PROTEINS
HONEYDEW **Attended Hot Station - $150
Self-Serve Room Temperature Portions
WITH MACADAMIA NUT COOKIES
HERB GRILLED CHICKEN

GRILLED BEYOND BEEF CRUMBLEDS
Attended Hot Station $150 attendant SIDES
Self-Serve Room Temperature Portions
Maui Potato Chips
Mango Crisp Cup with Coconut Streusel

25% Service Charge and 4.166% Hawaii State
Tax on all Food and Beverage will be applied.
Please note XX % service charge and State Sales tax will be added to all published pricing. Menus Valid <DATE. TO DATE>
A portion of the service charge is being used
to pay for costs or expenses other than wages
Disclose specific SC breakdown as listed in your current eMenu, based on state laws
and tips of employees.