Page 4 - CATERING MENU
P. 4

OF THE DAY
                                                             DAILY MENU PRICING -

                                                             $40 PER GUEST ON DESIGNATED DAY

                                                             $45 PER GUEST ON ALL OTHER DAYS





       MONDAY & FRIDAY                                   TUESDAY & SATURDAY

        ORANGE AND APPLE JUICES                          ORANGE AND PINEAPPLE COCONUT JUICES
        BLUEBERRY MUFFIN, BUTTER AND JAM                 MACADAMIA NUT MUFFIN
        TRADITIONAL CROISSANT                            RASPBERRIES & CHEESE DANISH

        PERFECTLY RIPE BANANA                            SEASONAL APPLE
        CANTALOUPE CUBES                                 FRESH MAUI GOLD PINEAPPLE
        WATERMELON & RED GRAPES                          HONEYDEW
        CHILLED COCONUT OATS                             HEATHY CEREAL CUP
        CARAMELIZED PINEAPPLE & COCONUT                  LOW FAT MILK
        MINI HAM AND CHEESE EGG BITES SLIDERS            WARM LILI KOI FRENCH TOAST CUPS







        WEDNESDAY & SUNDAY                               THURSDAY


        APPLE AND  PINEAPPLE COCONUT JUICE                ORANGE AND TROPICAL PINEAPPLE MANGO
        MULTI GRAIN CROISSANT, BUTTER AND JAM​            CHOCOLATE MUFFIN
        LEMON POPPY SEED MUFFIN                           CROISSANT BUTTER AND JAM​
        PERFECTLY RIPE BANANA                             ORANGE
        HAWAIIAN PAPAYA                                   MAUI GOLD PINEAPPLE SLICES
        HONEYDEW                                          DICED CANTOLOPE
        HANA GRANOLA , LOW-FAT MILK                       VEGAN BREAKFAST QUINOA
        BREAKFAST BURRITO                                 MADE IN MAUI MINI QUICHE
        CAGE FREE EGGS,  CHEDDAR CHEESE, PORTUGUESE       KULA TOMATOES, HAMAKUA MUSHROOMS, SPINACH,
        SAUSAGE & SALSA FRESCA                            MAUI ONION,








    25% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied. A portion of the service charge is being used to
                              pay for costs or expenses other than wages and tips of employees.
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