Page 3 - CATERING MENU
P. 3
DAILY MENU $35 .00 per guest
Enhancement $16.00 per guest
OFF DAY MENU $40.00 per guest
Enhancement 18.00 per guest TUESDAY & SATURDAY
ORANGE AND PINEAPPLE COCONUT JUICES
RASPBERRIES & CHEESE DANISH
MONDAY & FRIDAY
FRESH MAUI GOLD PINEAPPLE
ORANGE AND APPLE JUICES HEATHY CEREAL CUP
LOW FAT MILK
BLUEBERRY MUFFIN, BUTTER AND JAM
INDIVIDUAL LOCAL PINEAPPLE YOGURT
PERFECTLY RIPE BANANA
CHEFS DAILY ENHANCEMENT:
CHILLED COCONUT OATS
CARAMELIZED PINEAPPLE & COCONUT SHAVINGS WARM LILI KOI FRENCH TOAST CUPS
INDIVIDUAL GREEK STRAWBERRY YOGURT
CHEFS DAILY ENHANCEMENT:
MINI HAM AND CHEESE EGG BITES gf THURSDAY
APPLE JUICE AND TROPICAL PINEAPPLE COCONUT
MULTI GRAIN CROISSANT, BUTTER AND JAM
WEDNESDAY & SUNDAY PAPAYA WITH LIME
APPLE AND PINEAPPLE MANGO LOCALLY MADE HANA GRANOLA
CHOCOLATE MUFFIN SERVED WITH LOW-FAT MILK
BUTTER AND JAM LOCAL MANGO YOGURT
SEASONAL APPLE CHEFS DAILY ENHANCEMENT:
VEGAN BREAKFAST QUINOA BREAKFAST BURRITO
WARM TORTILLAS FILLED WITH SCRAMBLED EGGS,
GREEK OIKOS BLUEBERRY YOGURT
CHEDDAR, PORTUGUESE SAUSAGE & SALSA FRESCA
CHEFS DAILY ENHANCEMENT:
MADE IN MAUI MINI QUICHE Include regular and decaffeinated coffee with hot
KULA TOMATOES, LOCAL MUSHROOMS, SPINACH, MAUI ONION
tea selection breakfast pricing based on 60
minutes of service. Gluten free bakeries available
upon request. Each additional 30 minutes at $5.00
per person.
25% Service Charge and 4.166% Hawaii State Tax on all Food and Beverage will be applied. A portion of the service charge is being used to
pay for costs or expenses other than wages and tips of employees.