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ABOUT OUR MENU




























       FOOD. THOUGHTFULLY SOURCED.
       CAREFULLY SERVED.


       We are proud of our global food and beverage
       philosophy: Food. Thoughtfully Sourced.              LIFESTYLE PREFERENCES
       Carefully Served. – Hyatt’s industry-leading
       effort to provide food and beverages that are        Your guests are important to us. We
       good for our people, our planet and our              understand that many attendees have
       communities.                                         individualized preferences and dietary
                                                            requirements when it comes to their
       PURPOSE OF SIMPLIFIED MENU                           everyday meal choices.
       OFFERINGS                                            When selecting your food and beverage
                                                            menus the following information will be
       With our philosophy in mind, our team of event       indicated to ensure you can easily create
       and culinary experts have designed  simple           meal selections to support your attendee’s
       menu offerings of thoughtfully sourced food and      preferences:
       beverage that are carefully served.
                                                                 gf  = Gluten Friendly
       Reducing touchpoints, preserving health and               nf  = Nut Free
       upholding wellbeing, these menus are simple               df  = Dairy Free
       and balanced.                                             Vgn  = Vegan
                                                                 V  = Vegetarian











           HYATT REGENCY MAUI RESORT & SPA

           200 Nohea Kai Drive Lahaina Hawaii United     25% Service Charge and 4.166% Hawaii State Tax on all Food and
           States 96761 | T: +1-808-661-1234           Beverage will be applied. A portion of the service charge is being used
           propertyurl.hyatt.com
                                                       to pay for costs or expenses other than wages and tips of employees.
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