Page 40 - 51-Fall 2017_Final
P. 40

Ingredients (Tofu Patty)      Servings: 6 Veggie Burgers
               14 oz firm tofu                  1 teaspoon ginger, minced   6 burger buns
               5 strings of fresh green beans, minced 1 pinch white pepper  6 leaves kale
               1/2 carrot, minced               1/2 teaspoon salt           1 beet, sliced thin
               1 teaspoon all-purpose flour     1/4 teaspoon sesame oil
               1 teaspoon cornstarch            1 cup vegetable oil, for frying








             38   TZU CHI USA  FALL 2017
   35   36   37   38   39   40   41   42   43   44   45