Page 40 - 51-Fall 2017_Final
P. 40
Ingredients (Tofu Patty) Servings: 6 Veggie Burgers
14 oz firm tofu 1 teaspoon ginger, minced 6 burger buns
5 strings of fresh green beans, minced 1 pinch white pepper 6 leaves kale
1/2 carrot, minced 1/2 teaspoon salt 1 beet, sliced thin
1 teaspoon all-purpose flour 1/4 teaspoon sesame oil
1 teaspoon cornstarch 1 cup vegetable oil, for frying
38 TZU CHI USA FALL 2017