Page 4 - Rev.2 E Modul Sistem pencernaan KB 1-3 setelah revisi (bismillah terakhir)
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DAFTAR ISI



            KATA PENGANTAR ........................................................................................................................... 3

            DAFTAR ISI .......................................................................................................................................... 4


            PENDAHULUAN ................................................................................................................................. 6

              A.     Identitas Modul ....................................................................................................................... 6

              B.     Kompetensi Dasar ................................................................................................................... 6

              C.     Deskripsi Singkat Materi......................................................................................................... 6

              D.     Petunjuk Penggunaan Modul .................................................................................................. 7


              E.     Materi Pembelajaran ............................................................................................................... 8

            KEGIATAN PEMBELAJARAN 1 : KANDUNGAN ZAT MAKANAN ........................................... 9

              A.     Tujuan Pembelajaran ............................................................................................................... 9

              B.     Uraian Materi .......................................................................................................................... 9

                1.  Karbohidrat............................................................................................................................ 12


                2.  Protein ................................................................................................................................... 14

                3.  Lemak ................................................................................................................................... 17

                4.  Vitamin ................................................................................................................................. 18

                5.  Mineral ................................................................................................................................. 20

              C.     Rangkuman............................................................................................................................ 24


              D.     Penugasan (Project Based Learning) .................................................................................... 25

              E.     Latihan Soal........................................................................................................................... 26

              F.     Penilaian Diri......................................................................................................................... 26







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