Page 101 - hakka 2025

炒味酵粄

Stir-fried Fermented Rice Cakes

■ 主料 ■ Main Ingredient
味酵粄 5块 5 pieces fermented rice cakes

■ 辅料 ■ Auxiliary Ingredients
菜脯粒 20克 20 grams diced pickled radish
蒜蓉 10克 10 grams minced garlic
葱花 10克 10 grams chopped green onions

■ 调料 ■ Seasonings
鱼露 1茶匙 1 teaspoon fish sauce
生抽 1茶匙 1 teaspoon light soy sauce
胡椒粉 半茶匙 ½ teaspoon ground pepper
猪油 1汤匙 1 tablespoon lard

■ 制作流程 ■ Method
1. 将味酵粄切成厚片。将锅烧热放入猪油加热，将 1. Cut the fermented rice cakes into thick slices. Heat
味酵粄煎至两面呈金黄色,盛出备用。 the wok and add lard to heat. Pan-fry the rice cake
2. 将锅洗净后，再次加入猪油，煸香蒜茸和菜脯 slices until both sides are golden brown. Remove and
粒，放入煎好的味酵粄，随后加入鱼露、生抽和 set aside.
胡椒粉调味，翻炒均匀。最后撒上葱花即可出 2. Clean the wok and add more lard. Stir-fry the minced
锅。 garlic and diced pickled radish until fragrant. Return
the rice cake slices to the wok, then season with fish
■ 风味特色 sauce, light soy sauce and ground pepper. Stir-fry un-
色泽金黄，外酥内软，咸香味美。 til well mixed. Finally, sprinkle with chopped green
onions, stir briefly and serve.

■ Flavour Characteristics
Golden and crispy on the outside, soft and chewy on the
inside, with a savory and aromatic taste.

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