Page 105 - hakka 2025

炸馓子

Fried Sanzi (Deep-fried Twisted Dough)

■ 主料 ■ Main Ingredient
面粉 500克 500 grams flour

■ 辅料 ■ Auxiliary Ingredients
啤酒 300克 300 grams beer
鸡蛋 2只 2 eggs
葱花 20克 20 grams chopped green onions

■ 调料 ■ Seasonings
猪油 2汤匙 2 tablespoons lard
食盐 1茶匙 1 teaspoon salt
食用油(炸制用) 2000克 2000 grams cooking oil (for frying)

■ 制作流程 ■ Method
1. 将面粉、啤酒、鸡蛋、葱花、猪油和食盐混合， 1. Combine the flour, beer, eggs, chopped green on-
揉成光滑的面团。 ions, lard and salt, kneading into a smooth dough.
2. 用擀面杖将面团压扁，切成12厘米宽的长条，对 2. Flatten the dough with a rolling pin, then cut it into
折后切成4指状的馓子胚。在馓子胚的首尾处抹 long strips about 12 cm wide. Fold the strips in half
一层清水，然后用手压紧粘合，再捏成左右各2 and cut them into segments about four fingers shape
指的花纹形状。 to form individual dough pieces. Apply a bit of water
3. 将锅烧热后加入食用油加热，将馓子放入锅中炸 to the ends of each piece, press firmly to seal, then
至酥脆金黄，捞起出锅即可。 shape into flower pattern with two fingers shape on
each side.
■ 风味特色 3. Heat the wok and add the cooking oil to heat. Fry the
香脆可口，客家特色。 dough pieces until they are crispy and golden brown.
Remove and drain.

■ Flavour Characteristics
Crispy and delicious with a unique Hakka flavour.

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