Page 128 - hakka 2025

■ 名菜故事
兴宁酿豆腐为四角形，选用纯猪肉馅料，酿入时需酿至豆腐底部（酿穿）。加入红曲粉，不
仅增添喜庆氛围，还有暖胃功效，且无需勾芡，凸显出鲜明的地域特色。

■ Dish Story
Xingning Stuffed Tofu is traditionally square-shaped filled with pure pork stuffing and stuffed com-
pletely through the tofu. The red yeast rice powder adds not only a festive colour but also a warming
effect. This dish does not require thickening with starch, highlights the unique local flavor of the
region.

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