Page 173 - hakka 2025

酿萝卜钱

Stuffed Radish Coins

■ 主料 ■ Main Ingredients
猪前夹肉 750克 750 grams pork shoulder
萝卜钱(干萝卜片) 100克 100 grams dried radish slices

■ 辅料 ■ Auxiliary Ingredients
干葱 5克 5 grams shallots

■ 调料 ■ Seasonings
食盐 1茶匙 1 teaspoon salt
鸡粉 半茶匙 ½ teaspoon chicken powder
花生油 1汤匙 1 tablespoon peanut oil
生粉 1茶匙 1 teaspoon cornstarch
水淀粉 1汤匙 1 tablespoon starch slurry

■ 制作流程 ■ Method
1. 将萝卜钱放入清水中浸泡并清洗约2分钟，拧干 1. Soak and clean the dried radish slices in water for
水分后备用。 about 2 minutes, then wring out the excess water
2. 将猪前夹肉剁碎，干葱切碎，加入调味后充分搅 and set aside.
拌并摔打起胶，制成馅料。 2. Mince the pork shoulder and dice the shallots, add
3. 将萝卜钱摊开，取适量馅料置一端，捆卷成筒 seasonings, and thoroughly mix and pound until it
状。 forms a sticky, gelatinous texture to create the filling.
4. 将酿好的萝卜钱放入蒸锅中，大火蒸制约12分 3. Lay the radish slices flat, place a small portion of the
钟，取出滗掉多余的汤汁。将汤汁勾芡至稍微浓 filling on one end and roll it into tube a cylinder.
稠，淋在菜肴上即可。 4. Place the stuffed radish slices in a steamer and steam
on high heat for about 12 minutes. Remove them,
■ 风味特色 pour off the excess liquid. Thicken the liquid slightly
清脆爽口，质甜味香。 with a cornstarch slurry, then drizzle it over the dish
before serving.

■ Flavour Characteristics
The dish is crispy, refreshing, sweet, and fragrant.

171