Page 38 - hakka 2025
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■ 名菜故事
            客家人将整只鸡塞入整只的猪肚中进行煲制的独特的做法称为“凤凰投胎”，寓意吉祥且滋
            补效果极佳。煲制时若想让汤色呈奶白，需用大火滚煮，使胶原蛋白和食材精华充分释放。


            ■ Dish Story
            In Hakka cuisine, the unique method of stuffing a whole chicken into a whole pork stomach and
            stew is called “Phoenix Reincarnation”, which symbolizes auspiciousness and highlights the dish’s
            exceptional nourishing properties. To achieve a milky white broth, it is essential to boil the ingredi-
            ents over high heat, allowing the collagen and essence of the ingredients fully released.







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