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■ 名菜故事
黄溪角学名为黄骨鱼，是梅江河中常见的高档无鳞鱼，每年春水来临，捕捞颇丰。黄溪角与
菜脯搭配熬汤，是家庭和饭店常见的经典菜肴。由于黄溪角黏液较多，建议先快速焯水并冲
洗后，再进行煎制。
■ Dish Story
Yellow catfish, scientifically known as pelteobagrus fulvidraco, is a premium scaleless fish com-
monly found in the Meijiang River, especially abundant during spring. Making soup with pickled
radish is a classic dish in both households and restaurants. Since the fish produces a lot of mucus
content, it’s advisable to blanch and rinse it quickily before frying.
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