Page 73 - hakka 2025

鲮鱼豆腐花

Steamed Tofu Pudding with Dace Fish

■ 主料 ■ Main Ingredient
豆腐花 750克 750 grams Tofu Pudding

■ 辅料 ■ Auxiliary Ingredients
鲮鱼肉粒 100克 100 grams diced dace fish meat cubes
葱花 20克 20 grams chopped green onions

■ 调料 ■ Seasonings
食盐 2茶匙 2 teaspoons salt
味精 半茶匙 ½ teaspoon MSG
胡椒粉 1茶匙 1 teaspoon ground pepper
猪油 1汤匙 1 tablespoon lard
鱼露 1茶匙 1 teaspoon fish sauce
二汤 3汤匙 3 tablespoons light broth
水淀粉 2汤匙 2 tablespoons cornstarch slurry

■ 制作流程 ■ Method
1. 将锅烧热后放入猪油加热，煸香鲮鱼肉粒，再加 1. Heat the wok and add the lard to heat, stir-fry the
入鱼露爆香，随后倒入二汤搅匀。 diced dace fish meat cubes until fragrant, then add
2 .放入豆腐花，用炒勺划分割成片状。加入食盐、 fish sauce and stir-fry until aromatic. Pour in the light
胡椒粉和味精，用小火焖煮入味。 broth.
3. 倒入水淀粉勾芡，铲起盛入烧热的沙煲中，撒上 2. Add the tofu pudding and use a spatula to cut it into
葱花即可。 pieces, then add salt, ground pepper and MSG. Sim-
mer on low heat to let the flavours meld together.
■ 风味特色 3. Add the cornstarch slurry to thicken the sauce, then
咸、肥、烫。 transfer the dish into a heated clay pot. Garnish with
chopped green onions for a fresh finish and serve.

■ Flavour Characteristics
Salty, rich and steaming hot.

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