Page 86 - hakka 2025
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■ 名菜故事
梅县松源一带盛产苦笋，采摘后焯水，再用淡盐水浸泡装瓶储存，成为当地居民常见的食
材。将苦笋与猪肉、咸菜、海味一同煲煮，是梅县烹饪的特色，散发出浓浓的家常味道。
■ Dish Story
The Songyuan area of Meixian is reknown for its abundant bitter bamboo shoots. After harvesting,
the shoots are blanched and soaked in light salt water before being bottled, making them a staple
ingredient in local households. Combining pork, pickled mustard greens and seafood in cooking is a
signature of Meixian’s culinary tradition, capturing the essence of comforting home-style flavours.
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