Page 2 - hakka

作者简介 Author Introduction
备注 Notes

■ 梅县风味 50款 （梅县区+梅江区）
1. 红焖肉 Red-Braised Pork 10
2. 梅菜扣肉 Steamed Pork Belly with Preserved Mustard Greens 12
3. 水晶肉 Crystal Pork 14
4. 捶圆 Pounded Meat Balls 16
5. 五香圆蹄 Five-Spice Pork Knuckle 1 8
6. 虾米扣肉 Dried Shrimp Braised Pork 2 0
7. 咸菜炒猪肠 Stir-Fried Pork Intestines with Preserved Vegetables 22
8. 五指毛桃蒸猪脚 Five-Fingered Peach Root Steamed Pork Trotter 24
9. 卤猪头皮 Braised Pork Head Skin 26
10. 开锅肉丸 Steamed Pork Meatballs 28
11. 红烧酿豆腐 Braised Stuffed Tofu 30
12. 酿卵 Stuffed Eggs 32
13. 猪肚煲鸡 Chicken Stewed in Pork Stomach 34
14. 猪红煲 Braised Pig Blood 36
15. 青榄粉肺汤 Green Olive and Pork Lung Soup 38
16. 姜油鸡 Ginger Oil Chicken 40
17. 炒鸡球 Stir-Fried Chicken Balls 42
18. 娘酒焗鸡 Braised Chicken with Brewed Rice Wine Dregs 44
19. 五香鸭 Five-Spice Duck 46
20. 西洋参炖水鸭 Stewed Duck with American Ginseng 48
21. 鲩丸 Grass Carp Fish Balls 50
22. 醋熘鱼 Sweet and Sour Fish 52
23. 烧鲤鱼 Braised Carp 54
24. 红烧海参 Braised Sea Cucumber 56
25. 土芹炒干鱿鱼 Stir-Fried Dried Squid with Local Celery 58
26. 腊肉蒸甜鱼干 Steamed Sweet Dried Fish with preserved Pork (la rou) 60
27. 炸河虾沙钻 Fried River Shrimp and Small Fish 62
28. 菜脯黄溪角汤 Preserved Radish and Yellow Catfish Soup 64
29. 鱼肠羹 Fish Intestine Soup 66
30. 鲮鱼豆腐花 Steamed Tofu Pudding with Dace Fish 68
31. 苦脉炒黄鳝 Stir-Fried Eel with Bitter Stems 70
32. 金不换炒香螺 Stir-Fried Sea Snails with Thai Basil 72
33. 糟水炒牛百叶 Stir-fried Beef Tripe with Wine Dregs 74
34. 咸菜蒸牛腩 Steamed Beef Brisket with Pickled Vegetables 76
35. 羊肉酒 Goat Meat Wine 78