Page 4 - hakka

■ 五华风味 10款
71. 五华酿豆腐 Wuhua Stuffed Tofu 158
72. 清蒸猪头壳 Steamed Pig Head 160
73. 大块猪肉 Large Chunks of Pork 162
74. 酿腐衣 酿西利 Stuffed Beancurd Sheets and Stuffed Mussels 164
75. 姐婆菜 Jiepo Dish (Grandmother’s Dish) 166
76. 酿萝卜钱 Stuffed Radish Coins 168
77. 横陂小炒 Hengpi Stir-Fry 170
78. 白切仔鸭 White-Cut Duckling 172
79. 五华鱼生 Wuhua Raw Fish 174
80. 龙村熏鱼 Longcun Smoked Fish 176

■ 蕉岭风味 5款
81. 囤鸭 Dun Duck 180
82. 三及第汤 Sanjiditang (Three Scholar’s Soup) 182
83. 红菇炖汤 Red Mushroom Stew 184
84. 三圳酿粄 San Zun Stuffed Rice Cak 186
85. 红圆粄 Red Rice Balls 188

■ 平远风味 5款
86. 萝卜苗炒猪肠 Stir-fried Pork Intestines with Radish Sprouts 192
87. 糖卤猪肉 Braised Pork Belly in Sweet Sauce 194
88. 高升菜 Gao Sheng Cai (High Rise Dish) 196
89. 咸菜炒土椒 Stir-fried Pickled Vegetables with Pingyuan Local Peppers 198
90. 炒黄粄 Stir-Fried Huangban 200

■ 丰顺风味 5款
91. 八乡山苦笋煲 “Baxiang” Mountain Bitter Bamboo Shoot Soup 204
92. 橄榄散蒸鳊鱼 Olive Paste Steamed Bream Fish 206
93. 炒苦麦皮 Stir-Fried Bitter Wheat Bran 208
94. 捆粄 Tie Rice Roll 210
95. 炒粄 Stir-Fried Ban Noodles 212

■ 大埔风味 5款
96. 炒猪肠红 Stir-Fried Pig Intestines and Blood 216
97. 白切草鹅 Poached Grass Goose 218
98. 笋粄 Bamboo Shoot Dumplings 220
99. 炒老鼠粄 Stir-Fried Rat Tail Noodles 222
100. 炒算盘子 Stir-Fried Abacus Beads 224