Page 49 - hakka

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西洋参炖水鸭

Stewed Duck with American Ginseng

■ 主料 ■ Main Ingredients
老水鸭 1只 (约1500克) 1 old water duck (about 1500 grams)
20 grams American ginseng
西洋参 20克
■ Seasonings
■ 调料 2 teaspoons salt
食盐 2茶匙 1 teaspoon MSG
味精 1茶匙 1 teaspoon ground pepper
胡椒粉 1茶匙
■ Method
■ 制作流程 1. Cut the duck into pieces and clean thoroughly. Slice
1. 将水鸭切成件块，清洗干净，西洋参切片待用。 the American ginseng and set aside.
2. 准备一个陶瓷大炖盅，将鸭肉和西洋参放入炖盅 2. Prepare a large ceramic stew pot. Place the duck
中，加入食盐、味精和胡椒粉调味，再注入矿泉 pieces and American ginseng into the pot. Add salt,
水，盖上炖盅盖，中火炖制1.5小时即可。 MSG and ground pepper for seasoning. Pour in min-
eral water. Cover with the pot lid and stew over me-
■ 风味特色 dium heat for 1.5 hours.
汤汁清澈，风味独特。
■ Flavour Characteristics
Clear broth with a unique and delicate flavour.