Page 47 - hakka

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五香鸭

Ginger Oil Chicken

■ 主料 ■ Main Ingredients
农家番鸭 一只(约4000克) 1 farm-raised Muscovy duck (about 4000 grams)

■ 调料 ■ Seasonings
五香粉 100克 100 grams five-spice powder
食盐 100克 100 grams salt

■ 制作流程 ■ Method
1. 将新鲜宰杀的番鸭清净，沥干水分。 1. Clean the freshly slaughtered Muscovy duck and
2. 将五香粉和食盐混合均匀，均匀涂抹至鸭身内外 drain the excess water.
（包括鸭肾），放入冰箱冷藏腌制1天1夜。 2. Mix the five-spice powder and salt thoroughly, then
3. 将腌好的五香鸭放入蒸锅中蒸制，时间是1.5到2 evenly rub the mixture inside and outside of the
小时，即可出锅。 duck (including the kidneys). Place the duck in the
4. 鸭肉放凉后砍块装盘即可。 refrigerator and let it marinate for 1 day and 1 night.
3. Place the marinated five-spice duck in a steamer and
■ 风味特色 steam for 1.5 to 2 hours. Remove from the steamer
肉质鲜美，年味浓郁。 when done.
4. Let the duck cool, then chop it into pieces and ar-
range on a plate.

■ Flavour Characteristics
Tender and flavourful meat with a rich taste of the new
year.