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■ 名菜故事：
此菜考验厨师的刀工和烹饪技能。过去，在客家菜培训中，炒鸡球的技法常被用来鉴定厨师
的技能的特定级别。
■ Dish Story
This dish is a test of a chef’s knife skills and cooking techniques. In the past, Hakka cuisine training
used the technique of making stir-fried chicken balls to evaluate the chef’s proficiency, serving as
a benchmark for their level of culinary expertise.
