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菜脯黄溪角汤

Pickled Radish and Yellow Catfish Soup

■ 主料 ■ Main Ingredient
黄溪角 500克 500 grams yellow catfish

■ 辅料 ■ Auxiliary Ingredients
菜脯 50克 50 grams pickled radish
姜丝 10克 10 grams shredded ginger
葱花 10克 10 grams chopped green onions

■ 调料 ■ Seasonings
食盐 1茶匙 1 teaspoon salt
胡椒粉 半茶匙 ½ teaspoon ground pepper
猪油 1汤匙 1 tablespoon lard

■ 制作流程 ■ Method
1. 将黄溪角杀好洗净，斩成块状，菜脯切片备用。 1. Clean and cut the yellow catfish into pieces. Slice the
2. 将锅烧热后放入猪油加热，将黄溪角煎至两面金 pickled radish and set aside.
黄色。随后加入滚水，将汤煮至奶白色。加入菜 2. Heat the wok add the lard to heat up. Pan-fry the
脯和姜丝，中火煮1分钟，使菜脯的鲜味充分释 yellow catfish on both sides until are golden brown.
放。 Then add boiling water and simmer until the soup
3. 加入调料搅匀后关火，盛起，撒上葱花即可。 turns milky white. Add the pickled radish and shred-
ded ginger, simmering on medium heat for 1 minute
■ 风味特色 to release the flavour of the radish.
汤鲜味美，入口顺滑。 3. Season the soup with salt and ground pepper, stirr
well and turn off the heat. Serve the soup in a bowl
and garnish with chopped green onions.

■ Flavour Characteristics
Fresh and delicious soup with a smooth texture.

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