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■ 名菜故事
早期的米粉圆体现了客家人的节俭的生活智慧，用零碎的米粉渣和价廉的猪油渣，再配搭普
通的木薯粉，意外创造出一道美味佳肴。米粉圆是西阳白宫特色美食，游客到此游玩用餐时
必打卡的明星菜肴。
■ Dish Story
The origin of the rice noodle balls reflect the frugality and ingenuity of the Hakka people. By using
leftover rice noodle scraps and inexpensive lard residue, combined with simple tapioca starch, they
created a surprisingly delicious dish. Today, rice noodle balls are a signature delicacy of Xiyang
White Palace and a must-try dish for visitors.
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