Page 143 - 嘉应客家百味志

溜滑鱼

Slippery Fish

■ 主料 ■ Main Ingredient
草鱼 1000克 1000 grams grass carp

■ 辅料 ■ Auxiliary Ingredients
姜丝 20克 20 grams shredded ginger
葱花 20克 20 grams chopped green onions
木薯淀粉 150克 150 grams tapioca starch
清水 1500克 1500 grams water

■ 调料 ■ Seasonings
食盐 2茶匙 2 teaspoons salt
味精 1茶匙 1 teaspoon MSG
食用油 1汤匙 1 tablespoon cooking oil

■ 制作流程 ■ Method
1. 将草鱼宰杀、清洗干净，砍成长方块。 1. Slaughter the grass carp, clean it thoroughly. Cut the
2. 用食盐、味精、姜丝将鱼块腌制入味，然后加入 fish into rectangular pieces.
木薯淀粉拌匀，备用。 2. Marinate the fish pieces with salt, MSG and shred-
3. 锅中放入清水，放入剩余的姜丝和调料，水开后 ded ginger, allowing them to absorb the flavors. Then
转小火，将腌制好的鱼块逐块放入水中。 add tapioca starch and mix well to ensure an even
4. 转大火煮沸，再转小火焖煮1分钟（期间不要搅 coating. Set aside.
拌），最后撒上葱花即可。 3. In a pot, add water and the remaining shredded
ginger for seasoning. Bring the water to a boil, then
■ 风味特色 reduce to low heat. Gently place the marinated fish
肉质鲜美， 鲜香嫩滑。 pieces one by one into the water.
4. Increase the heat to bring the water to a boil, then
lower it to a gentle simmer for 1 minute. Avoid stir-
ring during this time. Sprinkle with chopped green
onions and serve.

■ Flavour Characteristics
Fresh, fragrant, tender and smooth.

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