Page 228 - 嘉应客家百味志

■ 名菜故事：
这道菜由于形状与算盘珠子相似，所以被称为“算盘子”。做好的算盘子珠圆玉润且晶莹剔
透和富有嚼劲。大埔百姓通常将算盘子与三层猪肉、香菇和豆干等一同炒制，既可作为菜
肴，也可作为主食。
■ Dish Story
This dish is named “abacus beads” due to its resemblance to abacus beads. The abacus beads are
smooth, translucent and chewy. In Dapu, locals often stir-fry them with pork belly, mushrooms and
dried tofu, creating a versatile dish that serves as both a main course and a side dish.

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