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酿卵

Stuffed Eggs

■ 主料 ■ Main Ingredients
鸡蛋 10只 10 eggs
瘦肉 300克 300 grams lean meat

■ 辅料 ■ Auxiliary Ingredients
香菇粒 20克 20 grams diced mushrooms
干鱿鱼粒 20克 20 grams diced dried squid
芹菜梗 50克 50 grams celery stalks

■ 调料 ■ Seasonings
食盐 2茶匙 2 teaspoons salt
味精 1茶匙 1 teaspoon MSG
生粉 2茶匙 2 teaspoons cornstarch
胡椒粉 1茶匙 1 teaspoon ground pepper
二汤 1000克 1000 grams light broth

■ 制作流程 ■ Method
1. 将鸡蛋打入碗中，搅拌备用。将瘦肉剁碎，加入 1. Beat the eggs into a bowl and set aside. Mince the
香菇粒和鱿鱼粒，然后加入盐、味精、生粉和胡 lean meat and mix it with the diced mushrooms and
椒粉调味，用手反复摔打制成馅料。 dried squid. Add salt, MSG, cornstarch and ground
2. 将锅烧热后加入适量的油加热，用勺子舀一小勺 pepper to season, mix thoroughly, then knead and
鸡蛋倒入油锅，摊平形成蛋皮。待蛋皮定形后， repeatedly slap the mixture to form a cohesive filling.
在中间放入适量馅料，折成半月形。将酿好的蛋 2. Heat the wok and add appropriate amount of oil to
两面煎至金黄色，取出备用。 heat. Using a spoon, scoup a small amount of beaten
3. 将二汤倒入锅中，煮沸后，放入芹菜梗，再加入 egg into the wok and spread it out to form an egg
盐和胡椒粉调味，再倒入酿卵，焖煮片刻，即可 skin. Once the egg sets, place a portion of the filling
上桌。 in the center and fold the egg skin into a half-moon
shape. Fry until both sides of the stuffed egg are
■ 风味特色 golden brown, then set aside.
鲜香味美，爽口滑嫩。 3. Add the light broth to a pot and bring the broth to
a boil. Add celery stalks, along with salt and ground
pepper to season. Place the fried stuffed egg into the
pot, simmer briefly, and serve immediately.

■ Flavour Characteristics
Fresh, fragrant and delicious, smooth and tender texture.

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