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西洋参炖水鸭









            Stewed Duck with American Ginseng



            ■ 主料                                               ■ Main Ingredients
            老水鸭            1只(约1500克)                          1 old water duck (about 1500 grams)
            西洋参                    20克                         20 grams American ginseng

            ■ 调料                                               ■ Seasonings
            食盐                    2茶匙                          2 teaspoons salt
            味精                    1茶匙                          1 teaspoon MSG
            胡椒粉                   1茶匙                          1 teaspoon ground pepper

            ■ 制作流程                                             ■ Method
            1.  将水鸭切成件块,清洗干净,西洋参切片待用。                          1.  Cut the duck into pieces and clean thoroughly. Slice
            2.  准备一个陶瓷大炖盅,将鸭肉和西洋参放入炖盅                             the American ginseng and set aside.
                中,加入食盐、味精和胡椒粉调味,再注入山泉                          2.  Prepare  a large  ceramic stew  pot.  Place  the  duck
                水,盖上炖盅盖,中火炖制1.5小时即可。                              pieces and American ginseng into the pot. Add salt,
                                                                  MSG and  ground  pepper for seasoning.  Pour in
            ■ 风味特色                                                spring water from mountain. Cover with the pot lid
            汤汁清澈,风味独特。                                            and stew over medium heat for 1.5 hours.

                                                               ■ Flavour Characteristics
                                                               Clear broth with a unique and delicate flavour.


































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