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西洋参炖水鸭
Stewed Duck with American Ginseng
■ 主料 ■ Main Ingredients
老水鸭 1只(约1500克) 1 old water duck (about 1500 grams)
西洋参 20克 20 grams American ginseng
■ 调料 ■ Seasonings
食盐 2茶匙 2 teaspoons salt
味精 1茶匙 1 teaspoon MSG
胡椒粉 1茶匙 1 teaspoon ground pepper
■ 制作流程 ■ Method
1. 将水鸭切成件块,清洗干净,西洋参切片待用。 1. Cut the duck into pieces and clean thoroughly. Slice
2. 准备一个陶瓷大炖盅,将鸭肉和西洋参放入炖盅 the American ginseng and set aside.
中,加入食盐、味精和胡椒粉调味,再注入山泉 2. Prepare a large ceramic stew pot. Place the duck
水,盖上炖盅盖,中火炖制1.5小时即可。 pieces and American ginseng into the pot. Add salt,
MSG and ground pepper for seasoning. Pour in
■ 风味特色 spring water from mountain. Cover with the pot lid
汤汁清澈,风味独特。 and stew over medium heat for 1.5 hours.
■ Flavour Characteristics
Clear broth with a unique and delicate flavour.
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